1 1/2 lb Salmon Fillet; skinless 1 1/2 Inch Cube Ginger; slivered Salt 8 Canned Plum ...

1/3 lb Mushrooms; commercial, wild, 2 tb Dry Sherry or Madeira -or a mixture of both 12 oz Salmon Fillets; cross-cut ...

---------------------------SALAD-------------------------------- 1 lb Large Fish Fillets; such as -into rings -salmon, ...

8 oz Tubular Pasta -drained 2 tb Olive Oil 1/3 c Fresh Parsley or Basil; 2 tb ...

1 lb Pan-Sized Trout; or other 3 Green Onions; smashed and -white-fleshed fish -slivered 2 ...

1 Whole red snapper or 2 md Onions, thinly sliced -similar fish, 2 to 4 1 sm Green pepper, thinly ...

1 lb Tilefish steaks; about 1-in 1 tb Lemon juice -thick 1/4 ts Pepper 1/3 c Lo-cal Italian ...

No Ingredients Found Filet out the he middle portion from back to front. Marinate for one day in a mixture of salt and 5% ...

Salmon fillets, cut into 2" -skin side down and pat -widths -dry. Allow to air dry ...

2 lb Skinned fluke fillets 1 1/2 t Salt 2 lg Tomatoes, cut in sm. 1/8 t Pepper -pieces ...