6 tb Vegetable oil 12 Mushrooms; sliced 8 oz Shrimp, peeled and deveined 3 ts Garlic, minced 8 oz Sea ...

4 tb Basic pesto 8 lg Sea scallops 4 Salmon fillets (6 oz each) Lemon/Garlic Beurre Blanc 1 c ...

1 1/2 lb Salmon fillet, trimmed 1 c Basil Sauce - and sliced diagonally into 1 Head Belgian endive 12 ...

3/4 c Chicken stock 1/4 ts Salt 1 tb Butter 2 Lobsters (1-1/4 lb each) 1/4 ts Salt ...

2 tb Dry white wine - (reserve the stems), cores 1 ts Saffron - removed, and ...

16 lg Prawns (heads on); peeled, 1/4 c Olive oil - deveined (reserve the 3 c Peanut oil - heads and ...

1 c Coarse chopped yellow onion 1/2 ts Crumbled leaf thyme 2 md Garlic cloves 1/4 ts Cayenne pepper - ...

2 ts Olive oil; divided 1/4 c Water 1 md Carrot (about 4 ounces), 1 tb Dry vermouth - cut into ...

1 1/2 lb Medium shrimp, raw 1 ts Minced fresh chervil OR -shelled, deveined 1/4 ts -crumbled leaf ...

1 pt Oysters in their own juice 5 tb Flour (shucked) 2 c Hot milk 1/2 c Chopped green Bell ...