6 md Zucchini, about 6 ozs each 1 tb Parsley; chopped fresh 3 tb Olive oil 1/2 c Parmesan cheese; grated ...

3/4 c Shredded carrots 1/2 c Onion, chopped 6 tb Butter 2 1/2 c Herbed stuffing cubes 1 cn Condensed cream of chicken ...

1 sm Or 2 zucchini 1 sm Onion, chopped 2 tb Or 3 butter 1/2 ts Salt 1/4 ts Pepper 2 Tomatoes, chopped 1 c ...

1/4 c Vegetable/olive oil 1 tb Red wine vinegar 1/4 ts Dry mustard 1/2 Head lettuce 1 Medium zucchini,thin sliced ...

4 md Zucchini 1/2 tb Lemon juice 1/2 tb Olive oil 3 tb Sliced almonds 1/2 tb Pressed ...

1 1/4 c All-purpose flour 1 1/2 ts Baking powder 1/4 ts Dried whole basil 1/4 ts Baking soda 1/4 ts Salt 1/8 ts Coarsely ...

1 ea ¬ cups all purpose flour 1/3 c Raisins « cup cooked wehat berries 1 ea Preheat oven to 375F. 2 t Baking ...

2 lb Zucchini,large 1 tb Bacon grease 1 lb Beef, ground 1 ea Egg, beaten 1/4 c Onion, ...

1/4 c Vegetable stock 1/2 c Red or yellow bell pepper, 1/3 c Red onion, minced -- minced 3 ea ...

DirectionsHEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 ...