Grind carrot milk. Mix all the ingredients together except ghee. Keep on stirring till the apple banana pieces are cooked the halwa becomes one ...

1.Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder) 2.Now mix pis ta and saforn in it 3.Put ...

1.Finely cut all the above said vegetables. 2.Wash Pressure-cook with little bit of water, turmeric powder salt. 3.Smash them keep it aside (if ...

1.If you prefer onions you can put 1/2 onion cut into small pieces. 2.Make the paste of channa dal by adding some water and mix salt, chilli, ...

1.Cut the brinjal onions to not very fine pieces. If u cut the brinjals too fine, they will get mashed up and will lose their taste. 2.Saute the ...

1.Take all the ingredients grind it at once in mixer, do not add water. 2.Add 2 tbsp of oil in pan and heat it, put the mixture in the pan. 3.Fry ...

1.Soak tur dal over night. Then wash it thoroughly. 2.Grind it coarsly. 3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, ...

1.Dry fry sesame seeds, urad dhal, channa dhal, red chillies and asafoetida till they all turn roast(frying time 5-6 mins) 2.Grind the fried ...

1.Take the shredded Cabbage in a bowl, add flour make small round balls with the same. 2.Deep fry the balls in the hot oil keep aside 3.In a ...

1.Cook the spinach in water. 2.Drain the water and then make puree of the spinach leaves. 3.Cut 4 of the onions finely and saute them till ...