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Recipe by: paula-deen
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2 med. octopus
1 cup olive oil
1 cup wine vinegar
1 lg. onion
1 tablespoon greek oregano
1 teaspoon pepper
2 teaspoons rosemary
1/2 cup lemon juice
Place octopus in a large pan with plenty of water and boil for 2 hours. Remove from heat; wash and remove the skin. Cut in desired size pieces. In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
Mix well; cover; and refrigerate for several hours or overnight.
When ready to serve, stir in the lemon juice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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