Marinated octopus - paula deen recipe
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Recipe by: paula-deen
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Main Ingredients:
2 med. octopus
1 cup olive oil
1 cup wine vinegar
1 lg. onion
1 tablespoon greek oregano
1 teaspoon pepper
2 teaspoons rosemary
1/2 cup lemon juice
Cooking Preparation of the Recipe:
Place octopus in a large pan with plenty of water and boil for 2 hours. Remove from heat; wash and remove the skin. Cut in desired size pieces. In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
Mix well; cover; and refrigerate for several hours or overnight.
When ready to serve, stir in the lemon juice.
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(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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