Place ribs (bone side down) in shallow baking pan(s). Add ginger ale until ribs are completely submerged. Cut onions in semi-thick (about 1/4 ...

Heat the ghee or oil in a large pan and brown the meat in small batches, remove from pan and set aside. Add and cook the onion, stirring until just ...

Preparation Remove all cartilage from crabmeat. In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender. Add ...

Preparation Pastry: Combine flour and salt in large bowl and shave fine slices of butter onto the flour and toss with fork to mix. Sprinkle in ...

Preparation Preheat oven to 350 degrees Cut chicken into small pieces and cook in pan till done. Boil rice while chicken is cooking. Cook ...

Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In ...

Preparation Determine how much meat you want to prepare and rinse thoroughly. Take a sharp thin knife and make several pockets about an inch deep ...

1. Wash shrimp under running water and cut off heads. Insert a bamboo skewer or long toothpick along shrimp from head to tail, running along legs ...

Proceed as follows: Fry the mushrooms in a small quantity of butter at high heat. It is important the the mushrooms do not release water, which will ...

Select a well-rounded onion. Peel outer skin off. Leave root intact and cut off any hanging roots. Using a small, sharp knife, divide onion into four ...