Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap in ...

Proceed as follows: Trim the fennel stalks down to the bulb, Peel off any wilted outer layer. Set the fine fennel leaves aside after having cut them ...

Proceed as follows: Soak the yellow split peas in water for at least 12 hours. Discard the water (even though some insist you should use this water ...

Wash the eels and cut away the heads, take out the bones, pat loose the flesh with a stick, then cut into pieces, dry with absorbent paper, deep-fry ...

Rinse the prawns. Rinse the cucumbers, cut into rings, make a small hole in the middle of each ring, slip a ring onto each prawn tail. Pass the ...

Mix together eggs, mayonnaise, seasonings and optional ingredients of your choice: 1/2 c cheddar cheese, cubed and 2 Tb sour cream 1/4 c toasted ...

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in ...

Crush 6 gloves of garlic amp; chop up very fine. Mix the chopped garlic with the butter at room temperature. Rub the butter/garlic all over the ...

Clean and score the fish meat. Steep in pepper, salt and wine for 20 minutes, roast on an open ...

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, ...