1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes. 2.Deep ...

Wash the wings in cold water, split them at the joint and remove the tips. Place them on a rack on a pan and refrigerate overnight to let the blood ...

1. Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil ...

1. Make the dressing by first dissolving the gelatin in the water. Heat the mixture in the microwave on high for two minutes or until it begins to ...

1. Make the dressing by first dissolving the gelatin in the water. Heat the mixture in the microwave on high for two minutes or until it begins to ...

For dressing: Mix all ingred. Cook until it coats the spoon. Cool. For Salad: Mix fruit together with whipping cream. Fold in the dressing. ...

Thaw fillets in refrigerator over night. Soak fillets in salt water and ice at for at least 20 minutes - repeat this step at least twice. Wrap edge ...

Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the ...

For each pizza, place a whole pita bread on a baking sheet and spread generously with spaghetti sauce. Greek-style (pocketless) pitas are a bit ...

Golden Pastry: Measure flour, sugar, and salt into bowl. cut in butter thoroughly. Blend egg yolks, lemon juice and water; mix into flour mixture ...