Main Ingredients:

Golden Pastry:

2 cups Gold Medal flour

2 tablespoons sugar

1 teaspoon salt

3/4 cup butter

2 egg yolks

3 tablespoons lemon juice

2 tablespoons wat



Pie:

2 small cloves garlic, minced

2 medium onions, minced

8 thin slices Swiss cheese

8 small tomatoes, sliced

Flour

24 anchovies, cut up

Capers

2 cups whipping cream

Cooking Preparation of the Recipe:

Golden Pastry:

Measure flour, sugar, and salt into bowl. cut in butter thoroughly. Blend egg yolks, lemon juice and water; mix into flour mixture until all flour is moistened and dough almost cleans sides of bowl. cover and chill.



Divide dough into 8 equal parts; roll each into round 1 1/2 inches larger than inverted 4 1/4 inch trt pan. Ease pastry into pans. Flute edges. Fill.



Pie:

Heat oven to 400 degrees. Prepare pastry. Mix garlic and onions; spread in pastry-lined tart pans. Cover with cheese slices. Dip tomatoes into flour; place on cheese. Sprinkle with anchovies and capers. Pour cream over pies.



Cover edges of pastry with 1 1/2 inch strips of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 25 to 30 minutes.

Browse by categories