Main Ingredients:

Chicken boneless 800 gms.

Ajinomoto A pinch

White pepper powder ½ tsp.

Sugar 1 tsp.

Soya Sauce 2 tbsps.

Cornflour 2 tbsps.

Egg 1 no.

Chopped green chilies 8 nos.

Chopped Garlic 6-8 cloves

Oil 1 tbsp.

Oil to fry -

Salt As per taste

Cooking Preparation of the Recipe:

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.



2.Deep fry chicken in hot oil till light brown.



3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.



4.Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.



5.Add fried chicken pieces and cook for 3 minutes.



6.Add rest of cornflour, after dissolving it in water. Stir constantly.



7.Garnish with chopped spring onions and green chilies julienne.

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