Place doves in a large iron skillet, sprinkle with salt and pepper. Pour 1/2 cup of the water into the skillet. Cover tightly and steam over medium ...

Cut venison steak into 1/2 inch strips. Salt and pepper steak, place steak in a plastic bag with flour. Shake and then fry in hot oil. Serve with ...

Place pieces in glass bowl. Combine 1/4 cup white cooking wine, 2 tablespoons salt with water to cover. Soak overnight in refrigerator. 1 c. flour 2 ...

In a large heavy skillet, heat 2 tablespoons butter and saute rabbit until brown on all sides. While rabbit is cooking mix parsley, chives, and ...

Boil rabbit pieces for 1 hour. Dry thoroughly; shake in bag with flour, salt, and pepper. Braise rabbit pieces in pressure cooker in small amount of ...

Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut. Continue wrapping ...

Mix filling ingredients together. Place about one teaspoon of filling in center of won ton skin and fold over making a triangle, sealing edges by ...

Cream together cream cheese, olives, chilies, Tabasco sauce. Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion and roll ...

Fry bacon until crisp. Remove bacon from drippings. Cook the remaining ingredients until tender (except cream cheese). Remove from heat and mix with ...

Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 - 17 minutes. ...