4 Half chicken breasts - boned and skinned - about 1 1/4 lbs total 1/2 ts Salt 1/2 ts Dried basil, finely crushed ...

2 tb Olive oil 4 Chicken breast fillets - boneless, skinless - about 1 1/4 pounds 1 Medium onion, thinly ...

1 1/2 lb Chicken breast halves, Skinned 6 c Water 1 Bouquet Garni* 20 oz Frozen broccoli spears 2 tb Corn oil ...

1/2 c Flour Flour for dusting chicken 4 oz Dark beer or stout 2 Egg whites 1/2 ts Salt; or as desired 1/4 ts ...

2 lg Boneless chicken breasts - split Salt and pepper; as desired 4 sm Zucchini 4 sm Yellow squash 1 tb ...

1/2 c Uncooked orzo or riso pasta 3/4 c Low-sodium chicken broth - (or water) Salt; as desired 1 ts Freshly ground ...

2 lg Boneless chicken breasts - split Salt and pepper; as desired 1/2 lb Mushrooms 6 tb Olive oil 2/3 c Sherry ...

1 tb Ground black pepper 1/2 c Buttermilk 2 Boneless chicken breasts - each split in half 4 sl Ham 8 Fresh ...

2 Whole chicken breasts 3 tb Butter or margarine 1/4 c Chopped onion 1/2 c Dry white wine 2 tb Dijon-style mustard 1 1/2 ...

3 Whole chicken breasts - split 2 tb Butter or margarine 1/2 c Orange juice 2 tb Honey 2 tb Chopped onion ...