4 oz Cooked squid, thinly sliced -shiitake mushrooms -(1 cup) ¬ cup pesto sauce ...

No Ingredients Found The large Mexican squid were introduced into America in 1975. A temperature inversion off San Diego ...

2 ea 2lb or 1 4lb Snapper 3 ts Paprika 1 1/2 ts Salt 2 tb Chopped Parsley 1 ea Lemon cut into ...

-ELAINE RADIS BGMB90B 4 Eggs 5 lb Fish; equal amounts 2 tb Matzo meal -pike, carp, etc ...

1/4 c Plain nonfat yogurt 1 1/2 t Grated orange peel 1 T Thawed orange juice 1 ea Clove garlic, minced ...

1 lb Catfish, cut into 4 serving 1 T Cilantro, chopped -pieces 2 t Lime juice 1/2 c Prepared ...

1/4 lb VELVEETA cheese spread cubed 2/3 c Dry bread crumbs 1/4 c Milk 1/2 c Finely chopped celery 1 cn ...

1 lb Squid (Calamari steaks) 1 ea Small red pepper 1/2 c Oil 1 tb Bread or Cracker crumbs 2 ...

3/4 c (1 1/2 sticks) unsalted -deveined -butter 1/4 c Dry white wine 1/4 c Finely ...

1/4 c All-purpose flour 1 ts Grated lemon rind 1/2 ts Salt 3 tb Lemon juice 1/2 ts Cracked ...