----------------------------------GROUP_A---------------------------------- 4 lb Cross Cut Beef Shanks 1 ts Fresh Ground Black ...

2 tb Butter 3 3/4 c Vegetable or chicken stock 1 oz Fresh sorrel leaves Salt to taste 2 ...

2 1/2 tb Unsalted butter -stock (see recipe below) 4 c Trimmed and coarsely 1 sm Med shallot clove, ...

4 lb Chicken backs, necks 2 md Celery stalks, trimmed 4 qt Water -quartered 2 ...

1 lb Beans, dried black 1/2 ts Thyme, dried leaf 1 c Onion; chopped 1/2 ts Oregano, dried leaf 1 tb ...

1 lb Chicken pieces - boned and 6 Carrots, sliced -skinned 6 Ribs of celery, sliced 1 ...

1 c Onion; Chopped, 1 Large 4 ea Clove Garlic; Finely Chopped 2 tb Vegetable Oil 1 lb Black Beans; Dried ...

1/2 c Onion; Finely Chopped, 1 Med 1 ea Clove Garlic; Finely Chopped 2 tb Vegetable Oil 4 c Chicken Broth ...

1/2 c Onion; Chopped, 1 Medium 2 tb Butter Or Margarine 2 c Chicken Broth 1 lb Butternut Squash; * 2 ...

1/2 c Onion; Chopped, 1 Medium 2 tb Margarine Or Butter 12 oz Beer; Any Brand, 1 Btl/can 1/2 c Carrot; Finely Chopped ...