Total time: 1hr to 2hr Preparation time: 30 minutes Cooking time: 1 1/4 hours Difficulty: Easy Chef's Note To cook the rice, follow the ...

Preparation Put the butter in a skillet and let it start to brown slightly. Add the cabbage and stir well; cover the skillet and let simmer for 5 ...

Preparation Beat eggs. Add zucchini, onion and cheese. Mix well. Add baking powder, flour, salt and pepper. Mix and drop by large spoonfuls ...

Heat the olive oil in a medium skillet over high heat. Briefly saute the cauliflower with the salt and pepper just to coat with oil, then reduce ...

Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just ...

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, ...

Make certain the jalapeño peppers are completely deseeded. Wash your hands carefully after having handled the peppers and do not rub your eyes for a ...

Melt butter in heavy large Dutch oven over medium heat. Add onionand bell peppers and saute until tender, about 10 minutes. Addeggplants and bay leaf ...

Melt butter in a large frying pan. Add 2 packages of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a ...

Place butter and oil in 2-quart pan over medium heat. When butter is melted, add onion and garlic; cook until onion is tender. Add rice; cook, ...