Remove core from cabbage and separate the leaves. Place leaves in large, shallow pan or pot and pour boiling water over. Let stand in hot water for ...

Soak the zeekraal for at least 15 minutes in fresh water to remove some of the salinity. Discard the water. Microwave on high for one minute per 100 ...

Proceed as follows:Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by water (add some salt), until they ...

This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for ...

Place butter and oil in 2-quart pan over medium heat. When butter is melted, add onion and garlic; cook until onion is tender. Add rice; cook, ...

Melt butter in a large frying pan. Add 2 packages of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a ...

Melt butter in heavy large Dutch oven over medium heat. Add onionand bell peppers and saute until tender, about 10 minutes. Addeggplants and bay leaf ...

Make certain the jalapeño peppers are completely deseeded. Wash your hands carefully after having handled the peppers and do not rub your eyes for a ...

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, ...

Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just ...