Brown beans - bobby flay recipe
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Recipe by: bobby-flay
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Main Ingredients:
1 1/2 cup dried brown beans 2-3 tbsp syrup (molasses) 2 tbsp vinegar 1/2-1 tbsp potato flour
Cooking Preparation of the Recipe:
Proceed as follows:Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by water (add some salt), until they are (very) soft. This normally takes 11/2 hours. Check now and then and add more water if required. Add the syrup vinegar, then the potato flour suspended in a small quantity of cold water as a thickener. Heat briefly.
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