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Wash the crabs and steam till done, take out the crab meat, ovaries and fat. Boil the chicken kidney till done, remove the skin. Season oil with ...

Seasoned crackers by: acestus

Preheat oven to 200 degrees F (95 degrees C). Whisk together the oil and seasonings; add crackers and toss to coat evenly. Spread evenly on large ...

Fast beef chow mein by: belgacem

** Procedure **1) Cook the noodles as per instructions on packet (different brands have different cooking times.)2) Heat the oil in a wok.3) Add ...

In a bowl, cream butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator. Roll ...

Boxty (potato) by: bracero

Grate the raw potatoes into a bowl. Turn out onto a cloth and wring, catching the liquid. This will separate into a clear fluid with starch at the ...



Deluxe pumpkin fudge by: macella

Butter or grease one 8x8 inch pan. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, ...

Mix together. Drop by spoonfuls into hot deep fat fryer. Fry until golden brown. Serve with butter and Maple syrup. ...

Easy pistachio pudding by: gracelyne

Mix pudding and pineapple. Blend in Cool Whip. Refrigerate for 2 hours. ...

Make noodles according to package. Combine remaining ingredients, add to noodles. Toss in big bowl and mix well (lightly). Pour in 9 x 13 inch glass ...

Tin cup creamy cheese soup by: cecilia-grÂce

Saute onions in butter until transparent. Blend in flour and seasonings. Stir until bubbly; remove from heat. Gradually stir in milk and soup stock. ...



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