Recipe adeolat

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To boil pheasants, partridges, capons, and curlews 1378 by: adeolat

4 lb To 5 lb pheasant or capon -taste) 5 c Chicken or game stock 1/8 ts Powdered ginger 1 ts Salt ...

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* vegetarian burgers by: adeolat

1 clove garlic, minced 1/4 c bulgur wheat 1 cn chickpeas, drained (19 oz) 1/4 c sesame seeds, toasted (note) 1 md onion 1 T lemon juice 1/2 ...

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