Recipe agneese

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Garithes yiouvetsi (baked prawns) by: agneese

Karen Mintzias 1/2 c Dry white wine 1 kg Large uncooked prawns 1/4 c Chopped parsley 1 md Onion; ...

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Best vegetable platter by: agneese

1 lg Head of Boston or other -soft lettuce, separated -into individual leaves 1 bn Of scallions, cut into ...

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Good tartar sauce by: agneese

1 c. TOFU MAYONNAISE (74) 1 tbsp. grated onion juice (or add fresh onion to mayonnaise and blend in blender.) 3 tbsp. lemon pickle relish MIX and ...

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