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Text Only Prepare chicken for roasting. Draw skin of neck smoothly over back. Fold wing tips under. Press wings ...
1/2 c Butter or Margarine 1/4 c Imported Soy Sauce *** 1 Med. Clove Garlic * 1/4 c White Vinegar 1 ...
4 lb Boneless beef roast 1 tb Oil 1 tb Butter 1 ea Large onion, sliced 1 cn (14 1/2 oz) stewed tomatoes 1 c ...
Pastry: 1 3/4 c Unbleached Flour 1/4 c Firmly Packed Light Brown Sugar 2 1/2 ts Orange Peel -- grated 1/8 ts Salt 1 3/4 ...
1 lb Liver, beef 1/2 lb Sausage, bulk 1 c Breadcrumbs 2 Eggs; beaten 1 ts Worcestershire sauce 1 ts Lemon ...
Dissolve the starch in 1 cup cold water. Add the Jello to 1 cup hot water and stir until dissolved. Combine the 2 and stir. Cook while stirring until ...
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