Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add ...

Wash the shrimp in cold water and drain them for 1 hour. In a large shallow baking dish arrange the shrimp evenly. Combine the herbs, spices and ...

In a small saucepan heat about a half of stick of real butter. Simmer until all melted. Then add about a half of a pint of heavy whipping cream. ...

Boil raisins, dates, pineapple and water for 3 minutes. Add margarine and let cool. Beat eggs and vanilla. Add flour sifted with soda. Add cooled ...

Simmer 30 minutes. Season to taste. ...

French rib bones of each chop until cleaned of all excess meat and cartilage; refrigerate chops. Render bacon over low heat until firm and golden; ...

3 lb Top round steak 2 tb Lemon juice 4 tb Mustard,prepared 1. Pound steak on both sides with a wooden mallet or the edge of ...

9 oz Shrimp, Rinsed And Drained - Or 10 Ounces Frozen, - Cooked, Shelled, Thawed 3 oz Cream Cheese, Softened ...

2 oz Gin 2 oz Dubonnet Lemon Peel Recipe By ...

1 tb Olive oil 2 md Red peppers, diced 1 lg Onion, diced 1 lg Clove garlic, crushed 1 lb Sweet italian sausage ...