1. Oil grill and preheat barbecue. Trim fat from chicken. Slice zucchini diagonally into 1/4-inch- (0.5-cm-) thick pieces. Cut peppers into quarters, ...

1. In 3 quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. 2. Bake at 400 degrees for 15 minutes or ...

For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are ...

Insert craft sticks into apples. Line a baking sheet with waxed paper. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. ...

In a bowl, mix flour and salt. In another bowl, mix egg and water. In yet another bowl, mix crumbs and cheese. Dip chicken in first bowl, then second ...

Beat egg, milk, vanilla and sweetener together. Spray two (2) cup microwave dish with non-sticking vegetable spray. Arrange bread cubes and raisins ...

Mix in 1 quart of ...

Put equal amounts of each in a bowl. Mix together with hands. Soon the glue will thicken. Add more starch, if needed. Glue will take the shape of ...

Pour all ingredients into bowl and mix. Dip meat in sauces and barbecue. ...

Twenty-five small clams, one quart of milk, half a cupful of butter, one table-spoonful of chopped parsley, three potatoes, two large ...