Combine ground beef and sausage; shape into 1-inch balls. Cook in a large skillet over medium-high heat for 8 to 10 minutes or until browned. Remove ...

PART 1: Boil until all are done. PART 2: Add soup and cheese. Stir until smooth. Heat to serve (DO NOT BOIL). If too thick, add a little water. ...

1 lb Beef (tip steak) cubed 1 lb Ground beef 2 Med. Onions, coarse chopped 2 Sm. Green Peppers, chopped ...

1 Very large lobster 1/2 lb Butter 1 tb Mustard 1 tb Catsup 1 c Vinegar (white wine if poss) Cayenne ...

2 Firm, not-quite-ripe mangoes 2 tb Thinly sliced shallots 6 tb Lime juice 3 tb Asian fish sauce (nam pla or ...

1/2 c Cornstarch 1 c Cornstarch 3 lb Chicken* 1/4 c White vinegar 1/4 c Water ...

1 lb Chicken breast 1/2 ts Cornstarch 1 ts Salt 1 ds White pepper 1 c Bean sprouts 5 tb Vegetable oil 2 Eggs, ...

6 Cucumbers,medium-sized 1 ts Onion,grated 3 pk Gelatin,unflavored 1/4 ts Salt 1/2 c Water,cold ...