Recipe aloida

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Tricolor vichyssoise interpreted by michael loo by: aloida

1/4 lb White part of leek, washed Salt, pepper, thyme, savory -and julienned Marjoram, dill to ...

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Easy pheasant in almond red sauce by: aloida

1 x Almond Red Sauce; * 1 ea Pheasant; ** 2 tb Vegetable Oil 1/2 c Chicken Broth * See Sowest 2 for recipe. ** ...

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