2 lb Pigs' hearts 2 ts Wine vinegar 1 sm Onion French mustard 4 oz Fresh ...
-----------------------CENTER MIXTURE---------------------------- 8 oz Cream 1 lb Bittersweet chocolate 1 oz Butter 1 oz ...
----------------------SAUVIGNON SAUCE--------------------------- 1/2 c Whiskey (good quality) 1/4 c Powdered sugar 3 Egg ...
---------------------RAINBOW JELLY FISH-------------------------- 150 g Dried jelly fish 1/3 Carrot 1 Red pepper ...
1 c Uncooked long grain white -boned -rice 1/2 c Plain nonfat yogurt 1/2 c Chicken ...
1 1/2 c Thick unsweetened applesauce 1/2 c Honey 3 tb Apple brandy; optional 1 tb Vanilla extract; Lemon; grated rind ...
2 c Warm Water 1 tb Honey 2 ea Slices Lemon 2 ea Inches Stick Cinnamon 2 ea Tea Bags Lemon Slices (Opt.) ...
2 tb Butter 1 tb Olive oil 1 md Onion, finely chopped 2 c Raw chicken, cubed 1 1/2 c MAHATMA Rice 2 ts Italian ...
1 tb Butter or margarlne 3 c Heavy cream 6 c Milk 1 tb Vanilla extract 2 1/4 c Sugar -- ...
1 tb Olive Oil 1/2 c Pastina, Tiny Pasta Shells, 3/4 lb Italian Sausage, Sweet -- -Or Tubettini ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Delicious and light salads!
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