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Recipe by: samire
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See below ingredients and instructions of the recipe
1 c Uncooked long grain white -boned
-rice 1/2 c Plain nonfat yogurt
1/2 c Chicken broth 1/2 ts Dried leaf tarragon
2 c Orange juice Paprika
2 tb Dried currants 11 oz Mandarin orange slices,
2 tb Chopped pistachios -drained
3/4 lb Chicken breasts, skinned,
Preheat oven to 350 F (175 C). Spray a shallow 2-quart baking dish
with vegetable cooking spray. Spread rice evenly over bottom of
dish. Combine chicken broth, orange juice, currants, and pistachios.
Pour over rice. Place chicken breasts on top. Brush chicken with
yogurt. Sprinkle with tarragon and paprika. Cover and bake about 30
minutes; uncover, add oranges and continue baking about 15 minutes
until chicken is done.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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