2 ts Chopped Rosemary 2 Lamb Neck Fillets 2 Garlic Cloves 2 lb Leeks 1 Lemon Juice ...
1 1/2 c Butter 6 Eggs 1 1/2 c Sugar 2 c Flour 1 pk Fudge Buttercream Frosting -Mix 2 c Chopped walnuts ...
2 1/4 lb Chicken 1 Stalk celery, halved 1 1/2 ts Salt 4 1/2 c Fresh asparagus, cut in ...
1/4 c Red Onion; chopped 1/4 c Fresh Cilantro; Snipped 1/4 t Salt 1/2 lb Tomatillos; Cut Into Halves 2 ea Serrano Chiles; Canned ...
2 Fresh pasilla chile peppers 2 Fresh Anaheim chile peppers 2 Red bell peppers 2 tb Vegetable oil 2 md ...
In a 3-quart saucepan, over high heat, place neck, heart, gizzard, vegetables, and salt in enough water to cover. Heat to boiling. Reduce heat to ...
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