Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Chicken 1 Stalk celery, halved
1 1/2 ts Salt 4 1/2 c Fresh asparagus, cut in 2"
1 Clove -pieces
1/2 Bay leaf 2 tb Cider vinegar
1 Onion 1/8 ts Pepper
2/3 c Sliced leeks, white part 1/8 ts Sugar
-only 1/4 c Corn oil
1 md Carrot, sliced 2 tb Chopped chives

Sprinkle chicken and giblets with 1 teaspoon salt. Cover with water
and bring to a boil. Skim as needed. Use clove to apike bay leaf onto
onion, add to chicken. Reduce heat and simmer 1 1/2 hours. After
chicken has cooked 30 minutes, add leeks, carrot and celery; continue
cooking, uncovered, the remaining time. At the end of the cooking
time, remove chicken from the pan. Strain broth, then bring to a boil
again. Add asparagus stem pieces and simmer in broth for 15 minutes,
adding tips after 8 minutes. Remove chicken meat from bones, cut in
even pieces. Remove asparagus from broth; add to chicken and cool.
Mix vinegar with 1/2 teaspoon salt, pepper, sugar and oil. toss
chicken and asparagus with dressing. Sprinkle with chives and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95

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