2 lg Stalks anise (fennel) 1 c Sliced fresh mushrooms 1 Clove garlic, quartered 1 c Chopped fresh tomatoes ...
400 g kangaroo fillet, trimmed and - sliced; into thin strips 1 bn baby bok choy, washed 2 ts birdseye chillies, chopped ...
29 oz White Asparagus; (2 Cans) 2 tb Margarine 2 tb Unbleached Flour 1/2 c ;Asparagus Liquid 1/2 c Milk 4 oz Ham;Cut ...
2 ts Olive oil 2 Boneless chicken breasts, -cut into strips 2 tb Chili sauce 1 Jalapeno pepper, seeded and ...
1/8 ts Marjoram 1/2 c Butter or margarine, melted 1/8 ts Rosemary, crushed 1/3 c All-purpose flour ...
1 1/2 lb Ground Beef 1/4 c Onion; Chopped 1 ts Salt 1 ts Worcestershire Sauce 1/4 ts ...
1 pk Rice 2 c Water 1 pk Lentils 3 c Water or broth 1 ts Butter 1 sm Onion diced 1 md Tomato diced ...
1 1/2 lb Red snapper fillets 1/2 ts Vegetable oil 6 tb Nam pla (fish sauce) 1 c Fresh Thai basil or sweet 1/4 ...
1/4 c Shortening 1/3 c Brown sugar 3/4 c Sugar 1/3 c Nuts, chopped 1 Egg ...
1/4 c Onion, diced 2 tb Tomato Paste 1/2 c Celery, diced 1 1/2 c Bouillon 1/2 c Carrots, diced ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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