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No Ingredients Found Source: The National Culinary Review, June'94 Ways with edible flowers In Cooking with Flowers by Jenny ...

6 Eggs, hard-cooked 2 Bacon slices, cooked and 1/4 c Commercial sour cream -crumbled 1/4 ts ...

1/4 lb Ground chicken 1/4 lb Ground pork 1/4 lb Ground beef - lean 1/4 c Whole milk 2 Eggs - lightly beaten 1/2 c ...

1 1/2 c Yellow or orange lentils -(go through them and pick -out stones) 1/2 lb Choice ground beef 1/3 c Chopped ...

Crawfish aubergine by: arthemia

6 Eggplant slices -- cut 3/8" Thick, Peeled Milk and egg batter All-purpose flour ...





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