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There are 5 recipes in this category
3 SMALL CHICKEN BREASTS -HALVED, SKIN REMOVED 1/2 ts SALT 2 ts DRIED ROSEMARY 1/4 ts PEPPER 2 CHICKEN BOULLION ...
5 c Watermelon; seeded cubed 1 Envelope unflavored geletin 3/4 c Sugar 1/4 c Water 1 tb Lemon ...
1 lg Can Evaporated milk 2 pk Chocolate pieces ( 6 Ozs ea) 1/4 lb Butter 1/2 Jar marshmellow ...
1 Raw chicken breast (1/2 lb) 1/4 ts Salt 1 ts Cornstarch 3 tb Water 1 ts Soy sauce 2 cn (10 1/2 oz ea) ...
Discard fat from meat. Cut meat 1/8-1/4 inch thick, about 1/2 inch wide and as long as possible. Combine ingredients in bowl and mix meat thoroughly. ...
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