Recipe bart jan

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Vermicelli with red clam sauce by: bart-jan

3 lb Clams 10 3/4 oz Tomato puree (1 can) 1 tb Salt (for soaking clams) 2/3 c Dry white wine 1/4 c ...

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Vege chili by: bart-jan

2 md Sized onions, chopped 1 t Sugar Fresh garlic, chopped (you 1 t Salt Decide how much) ...

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