Recipe bixent


cooking recipe There are 5 recipes in this category
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Chinese squidballs by: bixent

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of ...

Real challah latkes by: bixente

8 sl Challah (egg bread); 3/4 to 3 Eggs; lightly beaten Powdered sugar 3/4 c Milk 1 tb Grated orange zest ...

-----------------------KAY'S DRESSING---------------------------- 1/2 c Water 1/8 ts Ground pepper; fresh 1/2 c ...

1/2 c Slivered almonds -removed from stem 2 tb Olive oil 1/2 lb Green seedless grapes 1 ...

Real banana shake by: bixente

1 Banana 2 Scoops vanilla ice cream 1 c Milk 1 ts Vanilla Blend. From: Tran Bronstein Date: 20 ...





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