Recipe camen
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3 1/2 lb bottom round 2 c wine vinegar (heated) 2 c water 1 1/2 t salt 2 T parsley 1 t pepper 2 T sugar 1 onion,sliced 1 bay leaf 3 T butter 2 T ...
1.Heat the water and jaggery till all of it dissolves in the water. 2.Strain and cool a bit. 3.Mix the cardamom powder and ghee in the ...
1 c Packed fresh tarragon leaves Plus sprigs for garnish, Rinsed and spun Dry Peel from two lemons, ...
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