Recipe celestyna

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Deluxe bordelaise sauce by: celestyna

3 lg Shallots, Minced 1 c Brown Stock, Boiled Over 2/3 c Dry Red Wine -High Heat Until ...

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Tomaot hot green pepper salad~ essaouira st by: celestyna

4 lg Tomatoes, peeled, seeded -- cubed 4 ea Green bell peppers, grilled, -- seeded diced 1 ea Cucumber, ...

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Bread and butter slices by: celestyna

Combine cucumber, onion, green pepper, and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain well. ...

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