Peel, quarter and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned, 2--3 minutes Butter a 1-qt. baking dish. ...

1/2 pt Heavy cream 2 tb Buttermilk Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0-06-012344-3 Many recipes from central ...

10 oz Biscuits, refrigerated 1 c Cheese, Cheddar; shredded 1 lb Beef, ground 1/2 c Corn chips; crushed ...

1 lb Sweet potatoes; baked 1/2 c Green peas; cold cooked 1/2 c Crushed unsweetened pineappl 3 tb Parsley; chopped fresh ...

3 c Flour -- sifted 3 ts Baking powder 1/4 ts Salt 1/4 ts Baking soda 2/3 c Shortening 1 3/4 c Sugar 2 tb Grated ...

Trim fillets and place in a shallow, greased, glass baking dish. Add the cream and sherry. Season with salt and pepper. Add shrimp. Bake in a hot 400 ...

2 tb Vegetable oil 10 Shrimp, cleaned 3 tb Butter 1/2 lb Mushrooms, sliced 4 Sole ...

2 tb Balsamic vinegar 1 tb Dijon mustard 1 tb Worcestershire sauce 2 tb Brown sugar 1 tb Soy sauce 1/4 ts Dried ...

1/2 c Butter 1 c Brown sugar; heaping Pineapple slices, drained 1 pk Yellow cake mix Melt butter and brown sugar ...

5 c To 6 Cups Chicken Stock 1 tb Olive Oil 1 sm Onion -- minced 1 1/2 c Arborio Rice 3 tb Unsalted Butter -- at room ...