Recipe consolantia

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Real bordelaise sauce - master chefs by: consolantia

2 tb Butter, unsalted 750 ml Wine, red, dry 8 md Shallots, roughly chopped 3 oz Marrow, veal, OR 1 ...

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Deluxe red pickled eggs by: consolantia

6 Hardcooked eggs 1 c Cider vinegar 1 c Beet liquid 1/3 c Sugar 1/2 ts Salt 1/4 c Onion -- chopped 4 ...

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