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Cook sausage. Let cool and cut into bite size pieces. Mix all ingredients in a bowl. Add seasoning to taste. Makes a great snack or spread. ...

Snappy asparagus dip by: corelien

1 lb Fresh asparagus -- trimmed 1 ds Lime juice 1 c Sour cream -- 8 oz. Salt and pepper to taste 1/2 c ...

1 lb Kidney beans, dry 1 pk Smoked polish sausage,sliced 7 c Water 1 c Barley 2 Garlic cloves; peeled 3 ...

Real chef's rabbit by: corelien

1 Rabbit -or- 1 Onion, chopped fine 2 Pheasants (cut in pieces) 8 Extra large mushrooms, whole ...





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