ABOUT JAPANESE CUISINE ====================== Japan has come to be recognized the world over for its nearly unrivaled level ...

1 x 12-oz. can whole kernel corn 1 1/2 t Season-All Seasoned Salt 2 x 17-oz. cans cream style corn 1/2 t Dry mustard 5 x ...

4 lb Raspberries 2 c Vinegar 1 x Sugar Mash the berries and add the vinegar and let ...

1 ea Thick slice of ham, 2 to 3 Country dried apples or -lbs. Unsweetened pie-sliced ...

1 Jar roasted red peppers 4 Heads of garlic-- make that (probably about 12 ounces) 4 Cloves for normal ...

5 c Vegetable Stock 1 c Broccoli florets 1 x Sm Onion, thinly sliced * 1 x Carrot, shredded 2 x ...

1 1/2 lb Dried salt cod 1 pn Salt 1 1/4 c All-purpose flour 1/4 ts Baking powder 2/3 c Cold water ...

1 c Raw cashews or cashew pieces 1 c Water 1 c Sunflower oil 4 tb Maple syrup or other -sweetener 1/2 ts ...

3 Chipotle chilies from one 7- -ounce can chipotle Chilies in adobo sauce*, rin -sed, patted dry 3 ...

12 sl Thin sliced ham 1 Brick Jack cheese cut in -chunks 1 cn Whole green chilis 1 Doz. tortillas (corn ...