Recipe cyprine

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Truffes au chocolat (chocolate truffles) by: cyprine

3 oz Chocolate 1 1/2 oz Butter 2 oz Powdered sugar 2 tb Fresh cream Preparation: Put cream, butter and grated chocolate into a ...

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Asparagus cheese soup by: cyprine

1/4 c Butter 20 oz Asparagus; cooked, drained, 1/4 c Flour, all-purpose -and diced 1 tb ...

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Chili #18 by: cyprine

2 tb Chili powder 2 cn Tomato sauce (8 oz.) 1 Rib celery, chopped 2 tb Flour Salt, pepper,garlic to taste ...

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