8 Zucchini 1/2 c Water 1/2 c Onion, chopped 1 c Cheddar cheese, grated 1/2 c Gruyere cheese, grated 1 c Sour cream ...
1/2 c Cooked chick peas 1/4 c Plain nonfat yogurt 2 Garlic cloves, peeled and -blanched in boiling water ...
Proceed as follows: Sautee the onion in butter until soft and translucent. Add the Brussel sprouts and the chicken bouillon. Cook for 15 minutes. ...
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