3 lb Chicken 3 tb Dijon mustard 1 Garlic clove Sea salt and black pepper 3 Sprigs chervil 3 ...
1 c Hot water 1/2 ts Salt 6 tb Butter -- room temperature 1 c Flour 4 lg Eggs Boil water, salt, butter. Add ...
Pan Dough: 1 cup Warm tap water (110-115ΓΈ) 1 pkg. Active dry yeast 3 1/2 cups Flour 1/2 cup Coarse ground cornmeal 1 teas. Salt 1/4 cup ...
Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of dish with chicken (browning optional). Sprinkle chicken with onions, ...
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