Put hocks in a large kettle and cover with water. Bring to a boil, reduce heat and simmer 20 minutes or until the meat starts falling off the ...
1/4 lb Butter 1/2 c Granulated sugar 1/4 c Brown sugar 1 Egg -- beaten 1 1/8 c Flour -- sifted 1/2 ts Salt 1/2 ts ...
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