Recipe dauphine
There are 3 recipes in this category
1/2 c Ruby Port Boil the port and stock in a 1/2 c Chicken Stock (See Stocks) -medium-size ...
1 pk Active dry yeast; 1 ts Honey;(needed 4 yeast action 1 c Plus 2 tbs warm water (110-115) water 2 1/4 c ...
Combine chicken celery, and carrots. Stir dressing, juice, salt and pepper. Pour over chicken mixture, tossing to coat ...
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