2 lb boneless stewing meat 1 marinade: 1 1/4 c red wine 2 tb olive oil 1 onion; chopped 1 md carrot; sliced thin ...

1 c PECAN HALVES 1 ts LEMON JUICE 3 ea EGGS 1 1/2 ts VANILLA 1 c FIRM PACKED BROWN ...

2 1/2 lb Chicken breasts or a Chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine ...

15 oz Sweetened condensed milk 1/2 c Butter, or margarine 2 c Confectioners' sugar 12 oz Coconut, grated dried 24 oz ...

2 lb To 2-1/2 lb in pods -Makes 12 to 16 pints 1. Choose pods of young, tender lentils. 2. Wash, shell, and wash ...

20 md Tomatoes, Ripe 1 tb Olive Oil 2 lg Tomatoes, Oil-Packed Basic Pizza Dough ~ ...

1 lb Old English cheese 1 pt Milk 8 sl Bread without crust 1/2 c Melted butter 5 Eggs ...

2 x Gelatin, unflavored, envelop 2 x Pears, medium ** 2 1/2 c Orange juice 3 T Green pepper, optional ...

3 ea Slices Bacon 1/2 t Dried Dill Weed 3 ea Slices Rye Bread, Toasted 1 ea Large Tomato, Sliced 2 T ...

2 cn Crescent Rolls 1/2 c Sugar 2 1/2 ts Vanilla (to taste) Juice of 1 lemon 8 oz Cream cheese Servings: 16 Mix ...