----------------------------------POULTRY:---------------------------------- 3 1/2 lb frying chicken 3 1/2 c boiling water ...

6 Hard boiled eggs 2 ts Prepared mustard 1 c Sour cream 1/4 tb Margarine 1/4 c Chopped onion 1/4 c Chopped pimento ...

9 ea Pork loin chops, 3/4 inch 9 ea Maraschino cherries Salt 6 tb Brown sugar Pepper ...

2 Egg yolks 1 c Whipping cream,whipped 1/2 c Powdered sugar 3/4 c Ground dry macaroons ...

4 Servings 2 ts Sugar 2 Whole chicken breasts, 1 ts White vinegar -boned, skinned ...

1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c ...

3 tomatoes,med 1 onion,burmuda,lg,fine chop 1/4 t oregano,dried,pref. mexican 2 t paprika 5 garlic cloves,lg,fine chop 4 lb beef shank,coarse ...

Blanch outer leaves of leek; shock in ice water. Slice into long thin strips; reserve. Split radicchio leaves in half by removing center ribs. Roll ...

Mix cake mix as box directs and bake in oblong pan. When cool, spread on Icing A, then Icing B. ICING A: Cook sugar, milk and marshmallows together ...

1 Heat oven to 350°F. Grease and flour one 9-inch round baking pan. 2 Stir together flour, sugar, cocoa and baking soda in large bowl. Add butter, ...