Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. Simmer for ...

1 London Broil (2-3lbs) 1 ts Fresh lemon juice 1 ts Fresh ground peppercorns 1 tb Soy sauce 3 tb Teriyaki sauce ...

1 lb Turkey mince 2 oz Breadcrumbs 1 Onion, peeled and chopped 1 ts Chinese Five Spice Salt and Pepper ...

1 lb Fresh or frozen fish fillets 1/2 lb Crabmeat,clams,shrimp and or -scallops (any combinations) 1 cn Cream of shrimp ...

1 1/2 lb Trout Fillets Hollandaise Sauce----- 2 tb Water 6 Peppercorns -- slightly Crushed 1 tb White ...

1 Whole chicken Salt,pepper, and Garlic powder to taste 1/2 c Flour 2 tb Oil 3 cn Pasta sauce ...

24 lg Prawns 1 c Flour 3 ts Baking powder 1 c Cornstarch 1/2 ts Salt Egg;beaten 1 c Ice water ...

1/4 c Butter 1 1/4 c Dry bread crumbs 2/3 c Coarsely broken pecan meats 2 ea Smoked pheasants 2 tb Flour 3/4 ts Salt ...

2 Pork tenderloins,1.5 lb ea MARINADE 2 tb Light soy sauce 2 tb Hoisin sauce 1 tb Sherry 1 tb Black bean ...

4 lb Chicken; beasts, cut in 1" 2 c Water chestnuts 1 Lg Cashew; nut halves or hon Salt pepper ; .to taste, ...