Preheat oven to 300 degrees (150 C.). Combine in small bowl sugar, cinnamon, nutmeg and salt. In separate medium bowl, combine egg white, water, ...

Preheat oven to 325°F If the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours. Brown the pork sausage in a ...

(For a 18cm-cake tin) Grease and line the base and sides of the tin and grease the paper lining. Mix the sultanas, currants, raisins, peel, ...

SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes ...

Butter an 8 or 9 inch square pan. Set aside. In a large bowl, combine sugar, cornstarch, and salt; mix well. In a heavy saucepan, cook butter or ...

Spread 1 teaspoon peanut butter on a cracker and top with another cracker. Place chocolate in top of double boiler; stir frequently over medium ...

Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon. ...

Combine catsup, vinegar, paprika, and garlic powder. Cover and chill several hours. ...

2 pounds Yukon gold or Idaho potatoes, scrubbed clean and dried3 tomatoes, washed and dried 5 Gaeta olives, choppedjuice of 1 lemon 1/2 bunch ...

1 (16.5 ounce) can pitted Bing cherries 2 tablespoons cornstarch 8 ounces cream cheese 1 small box instant lemon pudding 2 cups milk Graham cracker ...