Recipe domithile

There are 3 recipes in this category

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Rabbit, veal or chicken stew with herbs barley by: domithile

2 oz butter 2 1/2 lb rabbit, stewing veal or -chicken joi; nts 1 lb leeks, thickly sliced 4 cloves garlic, chopped ...

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Roasted-corn omelette with fresh ratatouille filling-cl by: domithile

1/2 c Fresh or thawed frozen 1/4 c Diced yellow squash -whole-kernel yellow corn 1/4 c Diced zucchini 5 ...

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Best pink tartar sauce by: domithile

1/2 c Mayonanaise 1 tb Hamburger relish 1 ts Dijon-style mustard, grainy 1 ts Lemon juice * Hamburger relish gives this ...

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